Back in September 2015 I saw this terrific Skillet Peach Cobbler made in individual cast iron skillets, and wondered how it would translate to one big skillet baked on the grill. I waited all winter to give it a try, … Continue reading Grilled Blueberry-Peach Crumble
I was wanting a bar cookie with fresh fruit in it, since, after all, this is summer. I kind of knew that I wanted a crumbly top on the fruit, but I didn’t want to go through that mess of … Continue reading Blueberry Oatmeal Bars
While taking a break from those buttermilk bars, I was looking at that container of ricotta I had in the fridge, but not really in the mood for a heavy lasagna, or even a light lasagna, after those stuffed peppers … Continue reading Lemon Blueberry Ricotta Cake
Some of the best desserts are the ones that look complicated, but are surprisingly easy to put together. How could you not be in love with frozen puff pastry for that reason? Yes, I made my own puff pastry once, … Continue reading Easy Puff Pastry Blueberry Tart
This post contains recipes for “Ginger Tea” and “Fruit and Crumbs.” I delivered the apron from the last post and picked up a cold virus on my trip, and now the coughing is trying to get a foothold. I take … Continue reading What to Eat When You Have a Cold
Two ingredients that carry over from recent recipes prompted today’s recipe. I had about a cup of coconut-walnut streusel from the cocoa muffins and buttermilk from this weekend’s ranch dressing. The streusel was in the freezer and would have kept … Continue reading Blueberry Streusel Scones
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