Smothered Cube Steaks

I’m beginning with this recipe for no other reason than that I made it last night. The pics are not that great, but I hope to do better later.

This recipe is a combination of a few you might know as Swiss Steak and Salisbury Steak, although the latter is supposed to be made with minced beef. Unlike most recipes for cube steaks, this recipe braises the meat in the oven until tender, which can take anywhere from 45 minutes to over an hour. I don’t consider it to be a version of Chicken-Fried Steak because there is no breading with egg, just a flour dredge, and no white gravy at the end. Still, it might have gone by that name in your house. Continue reading “Smothered Cube Steaks”