I’m taking my go-to banana bread recipe and making a few changes—tasty changes, I hope: Instead of 2 cups of all purpose flour, I’m using 1 cup of that with 1/2 cup of whole wheat flour and 1/2 cup of … Continue reading Whole Wheat Oatmeal Banana Bread
We go to the cabin this weekend for the first day of antlered deer season on Monday and I didn’t want to fuss with bowls and spoons and almond milk to eat the muesli that I eat for breakfast every … Continue reading Chewy Muesli Bars
My husband mildly hates bananas, but really, really hates coffee, so he can’t complain that I am trying to make him fat with this bread. I’m using my favorite banana bread recipe, making adjustments for the coffee. [Pause while I … Continue reading Espresso Banana Walnut Bread
First, I should state that bananas are my favorite fruit. I think that makes me biased toward foods that retain an actual banana flavor without other ingredients overpowering it. It doesn’t mean that I would leave nuts or cinnamon out … Continue reading Banana Muffins: Martha Stewart
Since my last post, I haven’t been in the kitchen, but I’m expecting to get back in soon, whenever this sinus infection clears up and I can begin to taste again. Anything I have been eating has had to have … Continue reading And then you can’t taste anything
I like this banana bread partly because it has no baking powder, which I think in the case of banana bread is too bitter. This recipe only uses baking soda and eggs for leavening and it comes out with just … Continue reading Quick Banana Bread
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