First-Time Tamales
I guess I did wait a long time to try my hand at tamales—I’m 70—but I have thought about them a lot. I just never did much steaming and that is what kind of kept me away from them, that … Continue reading First-Time Tamales
Tag: ancho chiles
Carne Asada with Skirt Steak, Pt. 1
Yes, I finally found skirt steak at the grocery, so I’m trying out the Serious Eats recipe, mostly because the marinade/salsa looks so tasty. Luckily there are just two of us and the little under-1 lb package will do. Even … Continue reading Carne Asada with Skirt Steak, Pt. 1
Beef Enchiladas
Well, these happen to be beef, but they work with a variety of fillings. Today I used ground beef, but most of the time I use pulled chicken or beef from a chuck roast. Pulled pork is another great filling, … Continue reading Beef Enchiladas
Venison Chili
First, if you are going to put tomatoes in your chili, just don’t tell me about it. Using up the last two pounds of venison cubes from the deer I killed last fall, and adding about 1.75 lbs of ground … Continue reading Venison Chili
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