This post contains recipes for white beans, chicken wraps, and Anaheim pepper salsa. I know that the reasons for eating a meal of color are more serious than, say, not wearing white after Labor Day, but I’m bucking the nutritionists … Continue reading The Predominately White Meal
I’m sure you’re hoping this is the last garden tomato post. Probably not. I wanted to make some salsa for the freezer, but not that wet salsa I made last week with peaches, rather something with a lot of the … Continue reading Roasted Salsa for Freezing
When your garden gives you tomatoes, make salsa. All the gathered vegetables look so nice and ripe and neat before you begin, and then you create a gigantic mess of fruits and vegetables with skins and seeds to be removed, … Continue reading Peach Tomato Salsa
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