This is a merging of two recipes in my old Betty Crocker’s New Picture Cook Book (1961): “Cranberry-Orange Muffins” (p. 88) and “Oatmeal Muffins” (p. 90). The recipes are so similar in amounts of ingredients, that it didn’t take much … Continue reading Oatmeal Cranberry Walnut Muffins
I was going to make my Lemon Blueberry Ricotta Cake for the department get-together, but my husband didn’t like the look of the blueberries I picked up, so I whipped up my Sparkling Molasses Ginger Cookies. That left me with … Continue reading Heavenly Lemon Ricotta Muffins
I bought the wrong almond milk. I only use the unsweetened on my cereal, but picked up the regular by mistake. What is regular about a product that is sweetened, anyway? I would think that the product with the least … Continue reading Chocolate Panna Cotta
I had heard the name panna cotta before but never looked into it until I read about it on And She Cooks. The pictures made me look, but I was fascinated to find out that it is like a custard, … Continue reading Panna Cotta with Almond Milk
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