I want to put dried cranberries and sausage in my Thanksgiving turkey roll, but I don’t really need the extra sugar used in commercially dried cranberries, and the unsweetened kind are not available in any local stores I know of. … Continue reading Oven Dried Cranberries: What I Learned
I know it won’t last, but I’m wearing long pants and a long-sleeved shirt today, and declaring it fall. I’m combining two fall flavors that I love in this dessert—apples and gingerbread—but not going in the typical direction of muffins … Continue reading Apple-Walnut Gingerbread Cobbler
These cookies went into the trash so fast that I didn’t even get a pic of them, which is too bad, because they looked deceptively good. I tried some shortbread with almond flour instead of wheat flour and agave syrup … Continue reading Cookie Fail
It started with the buttermilk dressing for the chickpea salad of the last post, but like all buttermilk recipes, one leads to another, because no one here wants to drink the stuff, so I have to use it up. Next … Continue reading A Buttermilk Week
My husband just finished the batch of chocolate chip cookies I made for him last week, using this recipe, except with walnuts, so it was my turn for a cookie. I wanted a molasses ginger cookie that used fresh rather … Continue reading Sparkling Molasses Ginger Cookies
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