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Category: Seafood

Cheese, Dessert, Kitchen Gadgets, Rice, Seafood, StarchLeave a comment

Let the Machines Cook

July 16, 2014February 11, 2020 Barbara

Includes the recipes for “Deep-fried Breaded Shrimp, Rice with Peas and Parmesan, and Vanilla Ice Cream.” It’s summer and one daughter and granddaughter are visiting, so there’s that tug between not wanting to do any cooking and doing a little … Continue reading Let the Machines Cook

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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