Skip to content

Kitchen Portfolio

  • Home
  • Recipe Categories
    • Carbohydrates
      • Beans
      • Fruit
      • Grains
        • Bread
        • Cereal
      • Low carb
      • Pasta
      • Potatoes
      • Rice
    • Casseroles
    • Cheese
    • Condiments
    • Dessert
      • Cakes
      • Cookies
      • Pies
    • International
      • Asian
      • Tex-Mex
    • Methods & Tools
      • Cookbooks
      • Grilling
      • Kitchen Gadgets
      • Kitchen Mistakes
      • Recipe Testing
      • Review
      • Re-blogged
      • Slow cooker
      • Tips
    • Protein
      • Beef
      • Chicken / Poultry
      • Eggs
      • Game
      • Pork
      • Seafood
    • Salads
      • Salad Dressing
    • Sauce
    • Soup
    • Vegetables
  • Posts Archive
  • About / Feedback

Category: Pork

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Meat, Pork, Slow cookerLeave a comment

Baby Back Ribs—You Don’t Need A Barbecue

December 4, 2016August 21, 2018 Barbara

You can enjoy baby back ribs without the barbecue grill and all the sugary barbecue sauces any time of year. After all, it’s just pork 🐖. Think of some of your favorite ways to cook a pork roast or chops, … Continue reading Baby Back Ribs—You Don’t Need A Barbecue

Casseroles, Meat, Pork, VegetablesLeave a comment

Quick Pork and Pepper Ragout

November 6, 2016 Barbara

Quick, because I’m using pork tenderloins instead of a cut that benefits from long cooking, like a pork shoulder. In fact, after browning the tenderloin cubes, You only add them to the sauce at the last minute before serving. One … Continue reading Quick Pork and Pepper Ragout

Bread, Grilling, Meat, PorkLeave a comment

Leftover Pulled Pork for Two

June 19, 2016 Barbara

It’s not a burden to have a big bowl of slow-cooker pulled pork left over, but sometimes it’s annoying to try to think of one way to fix it to please everyone, even when it’s just two people. So, we … Continue reading Leftover Pulled Pork for Two

Asian, Beef, Dessert, Game, Grilling, Pork, Potatoes, Salads, VegetablesLeave a comment

Dishing Out the Holiday Food

May 29, 2016February 11, 2020 Barbara

First, I have a hard time calling Memorial Day a holiday, having had a parent die in a war, but while it’s not all fireworks and getting drunk around here, I do make food like I would make for any … Continue reading Dishing Out the Holiday Food

Grilling, Meat, Pork2 Comments

First Try—Baby Back Ribs

May 20, 2016 Barbara

Remember last year when I told you I had never cooked nor eaten chicken wings in my life? It’s partly about the negligible bits of meat on them, but mostly about my not liking to get my fingers messy eating. … Continue reading First Try—Baby Back Ribs

Kitchen Gadgets, Meat, Pork, Slow cooker1 Comment

New Gadget, Same Pulled Pork

April 3, 2016May 15, 2017 Barbara

I had a nice Cuisinart slow cooker for a long time, but the removable crock got a hairline crack, and eventually it leaked badly into the cooker. I don’t use a slow cooker very often, especially now that I’m retired … Continue reading New Gadget, Same Pulled Pork

Cakes, Dessert, PorkLeave a comment

Cupcakes, Chocolate, Ham, and Peeps

March 31, 2016 Barbara

. . . and I didn’t even mention the maple pecan pie from the previous post Another holiday cooking in someone else’s kitchen. I didn’t take very many pictures, but here are the highlights of the food activities: Yes, I … Continue reading Cupcakes, Chocolate, Ham, and Peeps

Beef, Meat, PorkLeave a comment

Just Another Meatloaf

March 21, 2016 Barbara

I’m surprised there’s not a meatloaf blog, where every day illustrates a different version of the loved (or not) fare. There are a few blogs with meatloaf in the title, but they turn out to be about other things, even … Continue reading Just Another Meatloaf

Pork1 Comment

Pork Tenderloin Schnitzel with Biscuit Crumbs

March 14, 2016June 17, 2017 Barbara

Yep, I had leftover biscuits one day, so I made breadcrumbs out of them and put them in the freezer. In the back of my mind, I was thinking they would be good on top of chicken casserole, as an … Continue reading Pork Tenderloin Schnitzel with Biscuit Crumbs

Chicken / Poultry, Meat, Pasta, Pork, Salads, Starch1 Comment

Chicken Bacon Ranch Pasta Salad

March 11, 2016 Barbara

It has started to warm up, but in that usual spring way of being 70° one day and 46° the next. Still, I can feel spring around the corner and am in the mood for a cold salad. The trick … Continue reading Chicken Bacon Ranch Pasta Salad

Casseroles, Cheese, Cookbooks, Eggs, Meat, Meta, PorkLeave a comment

Bacon Gruyere Quiche with Fresh Herbs

March 6, 2016 Barbara

Quiche gives my husband cognitive dissonance. Continue reading Bacon Gruyere Quiche with Fresh Herbs

Posts navigation

Older posts
Newer posts
Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

View Full Profile →

Follow Kitchen Portfolio on WordPress.com
Website Powered by WordPress.com.
  • Follow Following
    • Kitchen Portfolio
    • Join 125 other followers
    • Already have a WordPress.com account? Log in now.
    • Kitchen Portfolio
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar