This recipe makes eight large empanadas—I’m freezing four for later—but you could easily make smaller,…
Category: Game
The first dish from the buck my husband harvested this fall. This lasagna is a…
Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow…
First, I have a hard time calling Memorial Day a holiday, having had a parent…
Long ago, I posted my traditional method of making chili, whether with venison, beef, or…
Brown basmati rice, sautéed in coconut oil with ginger and scallions, then baked in full…
