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Category: Beef

Asian, Beef, Dessert, Game, Grilling, Pork, Potatoes, Salads, VegetablesLeave a comment

Dishing Out the Holiday Food

May 29, 2016February 11, 2020 Barbara

First, I have a hard time calling Memorial Day a holiday, having had a parent die in a war, but while it’s not all fireworks and getting drunk around here, I do make food like I would make for any … Continue reading Dishing Out the Holiday Food

Beef, Grilling, Meat, Salads, Tex-Mex, Vegetables5 Comments

Carne Asada Wraps with Pico de Gallo

May 20, 2016May 20, 2016 Barbara

I used flank steak, as I usually do, because I have never seen skirt steak in the two grocery stores I shop at. I think I saw it once when we lived in Texas in the mid-90s, but not since. … Continue reading Carne Asada Wraps with Pico de Gallo

Beef, Grilling, Meat3 Comments

Spicy Skewered Meatballs

April 28, 2016 Barbara

It was one of those what-to-do-with-ground-beef days. I almost, in desperation, fell back on grilled burgers, even though it was only 54° outside, then wondered if I could do something different with meatballs—and I mean different from all the meatball … Continue reading Spicy Skewered Meatballs

Beef, Grilling, MeatLeave a comment

Brisket Point on the Grill

April 25, 2016 Barbara

The grill is all cleaned up and ready to go, even if the weather hasn’t been cooperating. I did get to use it a couple of weeks ago, but the warm days are still sparse here next to cold Lake … Continue reading Brisket Point on the Grill

Beef, Grains, Soup, Starch, Vegetables1 Comment

Beef Barley Stew

April 8, 2016March 22, 2021 Barbara

Nothing fancy here, just an old-fashioned beef stew with barley instead of potatoes. As you know, I try to call anything in a bowl that might be mistaken for soup, stew, to make an end run around my husband and … Continue reading Beef Barley Stew

Beef, Meat, PorkLeave a comment

Just Another Meatloaf

March 21, 2016 Barbara

I’m surprised there’s not a meatloaf blog, where every day illustrates a different version of the loved (or not) fare. There are a few blogs with meatloaf in the title, but they turn out to be about other things, even … Continue reading Just Another Meatloaf

BeefLeave a comment

A.1. Cube Steak Sandwiches

February 22, 2016 Barbara

The very first post on this site was for cube steaks, just the typical kind, dredged in flour, browned and braised until tender. It’s a great comfort food in the winter with mashed potatoes and gravy. Today, I took a … Continue reading A.1. Cube Steak Sandwiches

Beef, Meat, Pasta, Starch, VegetablesLeave a comment

Pasta with Pesto, Tomatoes, and Shredded Beef

October 16, 2015 Barbara

I had a bunch of roasted tomatoes and poblano peppers in the freezer from the garden and friends, and I had used a few of each on hamburgers, but I was looking for something else to do with them and … Continue reading Pasta with Pesto, Tomatoes, and Shredded Beef

Beef, Grilling, Meat, Tips2 Comments

A Tale of Two Flank Steaks

October 2, 2015 Barbara

Apologies to Dickens. There’s not much in the way of interesting narrative or characterization here, just a single post on the way I treat flank steak to make it edible—unless you need it to re-sole a shoe. Before getting the … Continue reading A Tale of Two Flank Steaks

Beef, Grilling, Meat, PorkLeave a comment

Just Another Bacon Sandwich

September 19, 2015October 1, 2015 Barbara

I didn’t feel like having one of the burgers for dinner, so I mushed the 3 into 2 for my husband (and hoped he wouldn’t notice eating too much meat), and just focused my attention on the bacon. Is it … Continue reading Just Another Bacon Sandwich

Beef, Fruit, Meat, Vegetables1 Comment

Roasted Tomato Stuffed Zucchini

September 17, 2015 Barbara

I’m roasting some of the garden tomatoes today while I’m housebound with the roofers who are stomping and banging all over the rooftop. Oh, wait, one of them just turned on way-too-loud radio, so I won’t be reading that half-finished … Continue reading Roasted Tomato Stuffed Zucchini

Beef, Grilling, Kitchen Gadgets, Meat, Tex-Mex, VegetablesLeave a comment

Grilled Stuffed Poblanos, Theoretically

September 2, 2015September 10, 2018 Barbara

What are the chances that my roasted poblano peppers will behave and let me both peel and seed them and still remain in one piece to be stuffed? I know from experience that the chances are slim, which is why … Continue reading Grilled Stuffed Poblanos, Theoretically

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