I can’t eat a lot of the food in this blog anymore. I’ve had type 2 diabetes for over twenty years, which I controlled with diet alone for over ten years, then adding a few drugs that still allowed me … Continue reading Changing Directions
What’s been for dinner lately: Sheet pan pizza with prosciutto, Parmesan, and white sauce. The crust is from America’s Test Kitchen’s “Pizza al Taglio with Arugula and Mozzarella,” but I baked it with a Parmesan/garlic white sauce, fresh mozzarella, baby … Continue reading Still Eating, If Not Writing
Kitchen Portfolio 