
Chili-Dog Quesadilla Wrap
A little crunch, then melty cheese, into a savory chili-dog. Continue reading Chili-Dog Quesadilla Wrap
A little crunch, then melty cheese, into a savory chili-dog. Continue reading Chili-Dog Quesadilla Wrap
With that pile of Parmesan Crackers I made yesterday, I needed something to do to prevent myself from eating them all in one day, and the garden tomatoes we put in the garage have been ripening very nicely. So. Stuffed … Continue reading Stuffed Tomatoes (with Parmesan Crackers)
Several years ago, I made a terrific blue cheese shortbread to take to a gathering, but I didn’t write down the recipe and haven’t found one on the web that seems like it, but I keep looking. I’m sure I’ll … Continue reading Parmesan Crackers from Pie Crust
Yes, you can roast your tomatoes in the grill, instead of in the oven and use them them in pasta or salsas or eat them like candy. I set up the grill for slow, long cooking with a half snake … Continue reading Bacon, Roasted Tomato, and Avocado Pasta
So, I pronounced that we can’t have burgers on the grill every day this summer, then made a (Beer) Cheeseburger Casserole instead. Go figure. I even fired up the grill for cooking the peppers and onions, because I’ve become a … Continue reading Confirmed: I Don’t Like Beer Cheese
While taking a break from those buttermilk bars, I was looking at that container of ricotta I had in the fridge, but not really in the mood for a heavy lasagna, or even a light lasagna, after those stuffed peppers … Continue reading Lemon Blueberry Ricotta Cake
There was buttermilk after a recent biscuit menu, so scones were inevitable. Thought I’d try something savory this time instead of the usual fruit scones I like. These are pretty rich and practically a meal in themselves, so don’t plan … Continue reading Blue Cheese Bacon Scones
Here’s the dough this morning, all bubbly and risen. It’ll still be a few hours before I put it in the pan to rise again. White Parmesan sauce with roasted garlic, arugula, sage sausage, and red peppers. A little mozzarella, … Continue reading Pizza: Day Two—White Pizza
A few weeks ago, I tried the popular web recipe for Cream Cheese Squares and I noted that I thought they were overly sweet. Here’s my original post with a link to a video of the original recipe. I also … Continue reading Improved Cheese Danish Bars
Just a few posts ago, I traveled back to the 70s to bring you a crazy crust pie. Today, I only go back to the 80s to bring you another meal in a crust, “Sausage and Three Pepper Pie,” from … Continue reading Sausage and Three Pepper Pie
Here’s a video for a quick dessert using packaged ingredients. http://allrecipes.com/video/4732/cream-cheese-squares/detail.aspx It’s simple enough that you could add to it and make it your own. I love a cheese danish as is, but fruit or jam in the filling would … Continue reading Quick Cheese Danish Bars
If you try to avoid carbs in your diet, and especially that ridiculously high-glycemic white potato that is right up there with pure sugar, you are probably familiar with cauliflower as a low-carb substitute for potatoes, especially mashed with a … Continue reading Cauliflower Bacon Gratin