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Category: Bread

Bread, FruitLeave a comment

Savory Scones: Blue Cheese, Figs, and Walnuts

November 22, 2015 Barbara

I had to get that two day cranberry experiment out of my head, plus, I had buttermilk in the fridge calling to me. I had some figs and some walnuts, so all I needed was the blue cheese—some Stilton to … Continue reading Savory Scones: Blue Cheese, Figs, and Walnuts

Bread3 Comments

Ciabatta Rolls

November 17, 2015November 17, 2015 Barbara

I’ve written a little about my past sourdough bread baking period when I wrote about my favorite bread cookbook. If you didn’t see the post, you can read it here: Cookbook: Breads from the La Brea Bakery. Every now and … Continue reading Ciabatta Rolls

Bread, Chicken / Poultry, Fruit, Meat, Recipe Testing2 Comments

Apricot Walnut Stuffed Chicken Roll

November 16, 2015 Barbara

I just had to know if that other method of de-boning a chicken/turkey, the one where you start at the breasts and work around to the back, was any better than the one where you start at the backbone, and … Continue reading Apricot Walnut Stuffed Chicken Roll

Bread, Cheese, Meat, Pork, VegetablesLeave a comment

Stuffed Tomatoes (with Parmesan Crackers)

October 31, 2015 Barbara

With that pile of Parmesan Crackers I made yesterday, I needed something to do to prevent myself from eating them all in one day, and the garden tomatoes we put in the garage have been ripening very nicely. So. Stuffed … Continue reading Stuffed Tomatoes (with Parmesan Crackers)

Bread, Cheese1 Comment

Parmesan Crackers from Pie Crust

October 30, 2015October 30, 2015 Barbara

Several years ago, I made a terrific blue cheese shortbread to take to a gathering, but I didn’t write down the recipe and haven’t found one on the web that seems like it, but I keep looking. I’m sure I’ll … Continue reading Parmesan Crackers from Pie Crust

Bread, Dessert1 Comment

Skip the Bananas, Add Pumpkin: Nut Bread

September 30, 2015 Barbara

It’s not that I don’t have two ripe bananas, it’s just that desire for a fall pumpkin flavor that inspires this play on my favorite banana bread. I stole a can of pumpkin from my dog’s pantry (she gets one … Continue reading Skip the Bananas, Add Pumpkin: Nut Bread

Bread, Dessert, Fruit1 Comment

Espresso Banana Walnut Bread

September 17, 2015September 17, 2015 Barbara

My husband mildly hates bananas, but really, really hates coffee, so he can’t complain that I am trying to make him fat with this bread. I’m using my favorite banana bread recipe, making adjustments for the coffee. [Pause while I … Continue reading Espresso Banana Walnut Bread

Bread, Dessert1 Comment

Heavenly Lemon Ricotta Muffins

August 31, 2015September 1, 2015 Barbara

I was going to make my Lemon Blueberry Ricotta Cake for the department get-together, but my husband didn’t like the look of the blueberries I picked up, so I whipped up my Sparkling Molasses Ginger Cookies. That left me with … Continue reading Heavenly Lemon Ricotta Muffins

BreadLeave a comment

Buttermilk Bread with Oatmeal and Honey

July 4, 2015 Barbara

Yet another use for using up that buttermilk you bought for the biscuits. Plus, I just felt like making a loaf of bread. It happened to be on a day when I made another one of those beer-can chickens on … Continue reading Buttermilk Bread with Oatmeal and Honey

BreadLeave a comment

A Buttermilk Week

April 28, 2015July 27, 2018 Barbara

It started with the buttermilk dressing for the chickpea salad of the last post, but like all buttermilk recipes, one leads to another, because no one here wants to drink the stuff, so I have to use it up. Next … Continue reading A Buttermilk Week

Bread, Cakes, Dessert, ReviewLeave a comment

Chocolate Babka, Once

April 5, 2015August 22, 2015 Barbara

Update: my husband said it was tasty, and I’ll take that as success. I’ve never seen nor tasted a chocolate babka or any other kind of babka, but when I looked it up recently and saw the photos, I was … Continue reading Chocolate Babka, Once

Bread, Cheese, Meat, PorkLeave a comment

Blue Cheese Bacon Scones

March 31, 2015November 16, 2015 Barbara

There was buttermilk after a recent biscuit menu, so scones were inevitable. Thought I’d try something savory this time instead of the usual fruit scones I like. These are pretty rich and practically a meal in themselves, so don’t plan … Continue reading Blue Cheese Bacon Scones

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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