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Category: Bread

BreadLeave a comment

Skillet Cornbread

February 6, 2017 Barbara

Continue reading Skillet Cornbread

Beef, Bread, Game, MeatLeave a comment

Venison Empanadas

February 4, 2017August 6, 2017 Barbara

This recipe makes eight large empanadas—I’m freezing four for later—but you could easily make smaller, snack-sized empanadas. I used half venison and half ground beef in the filling, but you could substitute any other ground meat combination, or even a … Continue reading Venison Empanadas

Bread, Dessert, Grains, Recipe Testing3 Comments

Revising a Recipe without a Parachute

February 2, 2017February 2, 2017 Barbara

We’ve had enough days of cold and snow to bring out a desire for some big bran muffins full of walnuts and raisins. Of course I already have a pretty perfect Buttermilk Bran Muffin recipe, just not all of its … Continue reading Revising a Recipe without a Parachute

Bread, Cakes, DessertLeave a comment

Oatmeal Cranberry Walnut Muffins

December 6, 2016 Barbara

This is a merging of two recipes in my old Betty Crocker’s New Picture Cook Book (1961): “Cranberry-Orange Muffins” (p. 88) and “Oatmeal Muffins” (p. 90). The recipes are so similar in amounts of ingredients, that it didn’t take much … Continue reading Oatmeal Cranberry Walnut Muffins

Bread, Casseroles, Chicken / Poultry, Dessert, Meat, Pies2 Comments

Is It Too Late To Talk About Thanksgiving?

December 2, 2016 Barbara

It might be late, but who needs a holiday for turkey, stuffing, and pie? The Turkey If you remember last year, I de-boned a whole turkey to make a turkey roll, after practicing with a couple of chickens. It was … Continue reading Is It Too Late To Talk About Thanksgiving?

BreadLeave a comment

Apple Oat Bran Muffins

September 18, 2016September 18, 2016 Barbara

Remember when I took my go-to Quick Banana Bread and turned it into  Whole Wheat Oatmeal Banana Bread? It turned out very well, and it wasn’t the first time I had started with the simple recipe and made simple changes … Continue reading Apple Oat Bran Muffins

Bread, Grilling, Meat, PorkLeave a comment

Leftover Pulled Pork for Two

June 19, 2016 Barbara

It’s not a burden to have a big bowl of slow-cooker pulled pork left over, but sometimes it’s annoying to try to think of one way to fix it to please everyone, even when it’s just two people. So, we … Continue reading Leftover Pulled Pork for Two

Bread, Dessert3 Comments

Whole Wheat Oatmeal Banana Bread

April 10, 2016April 13, 2016 Barbara

I’m taking my go-to banana bread recipe and making a few changes—tasty changes, I hope: Instead of 2 cups of all purpose flour, I’m using 1 cup of that with 1/2 cup of whole wheat flour and 1/2 cup of … Continue reading Whole Wheat Oatmeal Banana Bread

Bread2 Comments

Whole Grain Oatmeal Raisin Scones

March 15, 2016 Barbara

These will satisfy my recent desire for cookies that I shouldn’t eat. One scone for breakfast will do nicely, and isn’t a scone really a breakfast cookie, anyway? Rather than adding oatmeal to a scone recipe I already have, I … Continue reading Whole Grain Oatmeal Raisin Scones

Bread, Cookbooks11 Comments

Buttermilk Bran Muffins

February 8, 2016September 3, 2017 Barbara

I suppose you’ve seen the Molasses Ginger cookies featured on my home page, and maybe I’ve said that oatmeal-raisin are my all-time favorite cookie, so it should come as no surprise that bran muffins with molasses and raisins are my … Continue reading Buttermilk Bran Muffins

Bread, Cheese, Recipe Testing, Sauce1 Comment

Quick, Light Pizza Sauce

January 25, 2016 Barbara

In this recipe, I’m referencing two posts  from about one year ago that covered the making of pizza dough and the final pizza. The dough really is terrific and I recommend it: Pizza: Day One Pizza: Day Two—White Pizza I … Continue reading Quick, Light Pizza Sauce

Bread, FruitLeave a comment

Savory Scones: Blue Cheese, Figs, and Walnuts

November 22, 2015 Barbara

I had to get that two day cranberry experiment out of my head, plus, I had buttermilk in the fridge calling to me. I had some figs and some walnuts, so all I needed was the blue cheese—some Stilton to … Continue reading Savory Scones: Blue Cheese, Figs, and Walnuts

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