I may never eat scrambled eggs again without cream cheese! Even though the fillets were…
Author: Barbara
I have a PhD in American Literature and taught in higher education for over twenty years and directed two Centers for Instructional Technology before retiring.
Well, I would really call it soup, but my husband frowns at soup, so stew…
I’ve referenced this method before, but since I have cut out a lot of carbs…
I’m violating my own idea of a gratin here. Mine is of a shallow vegetable…
Once I started roasting vegetables, whether on the grill or in the oven, it became…
I’m writing this down, finally, because I’m tired of digging out the scrap of paper…
