Fancy Scalloped Potatoes

Who knew that just by putting sliced potatoes on end you’d turn an old-fashioned, homey side into the glamorous center of your table. I made these scalloped potatoes with only a few changes:

  • I used red potatoes, sliced with the skins on
  • I sprinkled the seasoning on the potatoes after they were arranged in the dish
  • I used only half the cheese (just the Monterrey Jack)—next time i would omit cheese altogether for more of a typical scalloped potato
  • I cooked the whole thing uncovered for 1 hour at 400º


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