I’m writing this down, finally, because I’m tired of digging out the scrap of paper I figured it out on every two weeks. It started out as a burger sauce, but has since been used on fried fish or chicken, pulled pork, corned beef, pastrami, kebabs, and even a few french fries. The sauce has turned up here in a few posts, but with few details:
on smashed burgers
on kebabs
on fried chicken
Burger Sauce
Whisk together the following ingredients:
- 1 cup Hellmann’s® Mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 3 tablespoons maple syrup
- 1 tablespoon Sriracha
- 1 tablespoon lime juice
Pour into a squeeze bottle and refrigerate.
Kitchen Portfolio 
Yummy!
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