Burger or Everything Sauce

I’m writing this down, finally, because I’m tired of digging out the scrap of paper I figured it out on every two weeks. It started out as a burger sauce, but has since been used on fried fish or chicken, pulled pork, corned beef, pastrami, kebabs, and even a few french fries. The sauce has turned up here in a few posts, but with few details:

Burger Sauce

  • Servings: about 1 1/2 cups
  • Difficulty: easy
  • Print

Whisk together the following ingredients:

  • 1 cup Hellmann’s® Mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 3 tablespoons maple syrup
  • 1 tablespoon Sriracha
  • 1 tablespoon lime juice

Pour into a squeeze bottle and refrigerate.

Author: Barbara

I have a PhD in American Literature and taught in higher education for over twenty years and directed two Centers for Instructional Technology before retiring.

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