Just Eating at the Fair

No cooking today, as we went to the Canfield Fair in Ohio and ate a little typical fair food, not everything pictured. I didn’t get pics of my husband’s frozen chocolate-covered cheesecake on a stick or the two kinds of French fries I had. Gentille’s fries were very thin and crispy—first time I had them. My fair favorite is Richardson’s fries, which, while thin, are softer. I liked them both, though.

My must have is the Ricci’s Kwiki corn dog (long video), with or without mustard.

There were a lot of Asian options this year, including a soba noodle place, with or without chicken, that looked good. All in all, we were very good, considering the temptations. Of course, when I was in the mood for a donut or Danish, we were not near any of them, and I accepted that.

You can see all my fair photos here: https://www.flickr.com/photos/30106533@N08/sets/72157646558602329/

Author: Barbara

I have a PhD in American Literature and taught in higher education for over twenty years and directed two Centers for Instructional Technology before retiring.

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