Some help for my international readers—and for me when I read your recipes.

The first link is OnlineConversion.com with four different conversion calculators:

http://www.onlineconversion.com/cooking.htm

The second link is to the Cookipedia wiki page of temperature, weight, and volume conversions:

http://www.cookipedia.co.uk/recipes_wiki/Conversions

I hope we find what we need here so we can comfortably try each other’s recipes without too many disasters.